Ventana Big Sur, secluded among towering redwoods yet within easy driving distance of the region’s top wineries, is the ideal setting for your next wine-tasting escape. Today, more than half a century later, the area is burgeoning-it’s been honored as a worldwide top 10 wine travel destination by Wine Enthusiast magazine, and wine has become a key driver of tourism for the region. (Monks introduced wine grapes here about 200 years ago, but as you can imagine, their purposes were not commercial in nature.) While it might seem that wine has been produced here forever, this didn’t become a winemaking region in earnest until the 1960s, when a report classified Monterey County as a growing region in the same league as Napa, Burgundy, and other world-famous regions. It’s a combination of the soil, the climate, and of course, the care that creates this unique experience. What you’ll notice about the wines produced here is the distinct “varietal flavor,” meaning the flavor of the grapes truly shine through in each sip. But Pinot Noir, Riesling, Cabernet Sauvignon, and Merlot are quite common as well. And even though the region is relatively young by winemaking standards, the world is taking notice.Ĭhardonnay is particularly prized here, as the varietal makes up 40% of Monterey County vineyard acreage. The natural wonders of Monterey County-including the rugged setting of Big Sur-are what make the wines here so special.
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